March 2019
Weekend Menu – March 23/24, 2019
Sunday: Grilled Filet Mignon Steak with Loaded Baked Fauxtatoes and Brussels Sprouts
Saturday: Smothered Chicken Cordon Bleu with Cauliflower Rice Cheese Broccoli
Saturday Breakfast: Home Made Sausage with Fried Eggs, Cottage Cheese and Avocado
St. Patrick’s Day Weekend Menu – March 16/17, 2019
St. Patrick’s Day: Corned Beef and Cabbage With Rutabagas and Butternut Squash
. . . and a Lucky Irish Cocktail
Saturday: BBQ Country Pork Ribs with Broccoli Cole Slaw and Zucchini Gratin (not shown)