St. Patrick’s Day: Corned Beef and Cabbage With Rutabagas and Butternut Squash
. . . and a Lucky Irish Cocktail
Saturday: BBQ Country Pork Ribs with Broccoli Cole Slaw and Zucchini Gratin (not shown)
St. Patrick’s Day: Corned Beef and Cabbage With Rutabagas and Butternut Squash
. . . and a Lucky Irish Cocktail
Saturday: BBQ Country Pork Ribs with Broccoli Cole Slaw and Zucchini Gratin (not shown)