Sunday 03/26 — Roasted Pork Loin Filet and Dressing served with Steamed Broccoli and Cinnamon Acorn Squash. A+++
Food Favorites
Chicken Pizza and Salad
Saturday 03/25 — Thinly-Sliced Breast of Chicken topped with Pizza Ingredients served with a nice Italian Salad A++
Corned Beef and Cabbage
St. Patrick’s Day 03/17 — Corned Beef topped with Horseradish Sauce, Cabbage Broccoli, Carrots, Celery and Turnips. Served with a “Luck of the Irish” Cocktail. A++
Breakfast — Multi Scramble and Cottage Cheese with Avocado
In The Smoker — 9lb Pork Shoulder Roast for future Pulled Pork dishes