Palm Sunday 04/02: Pulled Pork Casserole
Saturday 04/01: Grilled Beef Tenderloin Steaks
Friday 03/31: Cubano Cast Iron Casserole
Thursday 03/30: Meatballs and Spaghetti Squash
Wednesday 03/29: Roasted Pork Loin Dinner
Tuesday 03/28: Chicken Pizza and Salad
Monday 03/27: Corned Beef and Pulled Pork Sandwiches
Monday 03/27 Breakfast: Scrambled Eggs Andouille
St. Patrick’s Day 03/17 — Corned Beef topped with Horseradish Sauce, Cabbage Broccoli, Carrots, Celery and Turnips. Served with a “Luck of the Irish” Cocktail. A++
Breakfast — Multi Scramble and Cottage Cheese with Avocado
In The Smoker — 9lb Pork Shoulder Roast for future Pulled Pork dishes
Sunday 03/19: Irish Pork Stew
Saturday 03/18: Shepherd’s Pie
St. Patrick’s Day 03/17: Corned Beef and Cabbage
Thursday 03/16: Country Pork Ribs and Sides
The Ides of March 03/15: Soup and Sandwich
π Day 03/14: Pho
Monday 03/13: BBQ Chicken and Sides
