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Weekend Menu – March 23/24, 2019

Sunday: Grilled Filet Mignon Steak with Loaded Baked Fauxtatoes and Brussels Sprouts

Steak Dinner

Saturday: Smothered Chicken Cordon Bleu with Cauliflower Rice Cheese Broccoli

Chicken Cordon Bleu Dinner

Saturday Breakfast: Home Made Sausage with Fried Eggs, Cottage Cheese and Avocado

Saturday Breakfast

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March 20, 2019 by Bob Weekend Dining
  • Next Special Treats for Week Ending March 29, 2019
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