St. Patrick’s Day Weekend Menu – March 16/17, 2019

St. Patrick’s Day: Corned Beef and Cabbage With Rutabagas and Butternut Squash

Corned Beef and Cabbage

. . . and a Lucky Irish Cocktail

Lucky Irish Cocktail


Saturday: BBQ Country Pork Ribs with Broccoli Cole Slaw and Zucchini Gratin (not shown)

Ribs and Broccoli Slaw