St. Patrick’s Day 03/17 — Corned Beef topped with Horseradish Sauce, Cabbage Broccoli, Carrots, Celery and Turnips. Served with a “Luck of the Irish” Cocktail. A++
Breakfast — Multi Scramble and Cottage Cheese with Avocado
In The Smoker — 9lb Pork Shoulder Roast for future Pulled Pork dishes
Friday 02/24/2023 — Tasty Cubano Sandwiches served on toasted keto rolls with Ham, Pork Loin Chops, Sliced Cheese and Pickles. We had a Cuba Libre beverage on the side. A++
Saturday 02/11 — Chicken Alfredo over Broccoli — thinly sliced Breast of Chicken served over a bed of Broccoli Florets and topped with a delicious Alfredo Sauce. A++
Sunday 01/29/2023 — Honey Mustard Glazed Grilled Pork Tenderloin served over Apple and Onion Julienne with Cinnamon Butternut Squash and Broccoli Fritters A++
