March 2011

Weekend Menu for March 26/27, 2011

Saturday: Mozzarella-stuffed meatballs, marinara sauce and angel hair pasta.


Sunday: Beef Tenderloin Steaks smothered in mushrooms with sauteed Brussels sprouts, red potato wedges, grilled squash and asparagus.


Weekend Menu for March 12/13, 2011

Saturday: To observe Mardi Gras, Jambalaya! Too HOT for cajun soup so we grilled some chicken and andouille sausage then served with mashed taters and steamed veggies.


Sunday: Honey Mustard Pork Roast with au gratin potatoes, cinnamon carrots and applesauce.