Saturday: Cheeseburgers with potato salad and the all-important beans.
Sunday: Grilled breast of chicken, okra, Tex-Mex rice and grilled corn-on-the-cob.
April 2011
Menu for Easter Weekend, 2011
Saturday: Grilled Pork Loin Chops with confetti rice, apple compoté and broccoli with cheese sauce.
Easter Sunday: Petite beef tenderloin steaks, sautéed onions and mushrooms, barbecue beans and spinach dinner salad.
Weekend Menu for April 16/17, 2011
Bonus Meal: Fish and chips on Fridays from now on!
Saturday: Mozzarella stuffed meatballs and pasta primavera.
Sunday: Rib roast with horseradish sauce, garlic mashed potatoes and asparagus.
Weekend Menu for April 2/3, 2011
Saturday: Grilled pork loin chops with butter beans, apple sauce, broccoli/cheese and mac/cheese.
Sunday: Crazy Yellow Chicken with salsa, Tex-Mex rice, beans and flour tortillas 😀
