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Weekend Menu for March 12/13, 2011

Saturday: To observe Mardi Gras, Jambalaya! Too HOT for cajun soup so we grilled some chicken and andouille sausage then served with mashed taters and steamed veggies.

cajun-medley.jpg

Sunday: Honey Mustard Pork Roast with au gratin potatoes, cinnamon carrots and applesauce.

pork-dinner.jpg

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March 12, 2011 by Bob Weekend Dining
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