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Verna and Bob's Food Blog

Weekend Menu for March 26/27, 2011

Saturday: Mozzarella-stuffed meatballs, marinara sauce and angel hair pasta.

marinara-meatballs.jpg

Sunday: Beef Tenderloin Steaks smothered in mushrooms with sauteed Brussels sprouts, red potato wedges, grilled squash and asparagus.

tenderloin-mushrooms.jpg

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March 25, 2011 by Bob Weekend Dining
  • Next Weekend Menu for April 2/3, 2011
  • Previous Bonus Meal March 25, 2011

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