Originally, the thought for Saturday was to have BBQ pork loin chops, but when the weather turned out to be cold and possible rain, we changed the recipe. Here’s the result: ad-lib pork vegetable soup.
Sunday: Chicken breast with penne pasta, marinara sauce and broccoli-cauliflower medley.
Roasted Choice Rib Roast with candied carrots, asparagus and Danish stuffed baked potatoes. Au jus and a little horseradish on the side.
Verna’s Birthday Breakfast – country style biscuits and gravy.
Saturday: Pork lo mein . . .
Sunday: Chinese style broccoli beef with sticky rice . . .
Rainy and cool weather ideal for comfort food!
Saturday: Chicken ‘n’ dumplings.
Sunday: Crock Pot Roast Beef Tenderloin and Vegetables.
Also, Sunday breakfast bonus: hash browns, sausage links and beef-broccoli omelet.
We have the stuff for pasta e fagioli one day and a brisket to shred for tostadas, burritos or something like that.
Bonus Saturday Breakfast: Poached eggs over ham and toast topped with shredded white cheddar and tomatoes topped with cottage cheese. I know – cholesterol bombs but only once a week.
Saturday: Shredded beef soft tacos with cheese, lettuce, tomatoes and ranch dressing. Black beans and Mexican rice on the side.
Sunday: Pasta e fagioli with a nice, fresh, hot biscuit.
