December 2009

Weekend Food for 12/26 and 12/27/2009

Originally, the thought for Saturday was to have BBQ pork loin chops, but when the weather turned out to be cold and possible rain, we changed the recipe. Here’s the result: ad-lib pork vegetable soup.


Sunday: Chicken breast with penne pasta, marinara sauce and broccoli-cauliflower medley.


Christmas Dinner

Roasted Choice Rib Roast with candied carrots, asparagus and Danish stuffed baked potatoes. Au jus and a little horseradish on the side.


Verna’s Birthday Breakfast – country style biscuits and gravy.


Weekend Food for 12/05 and 12/06/2009

We have the stuff for pasta e fagioli one day and a brisket to shred for tostadas, burritos or something like that.

Bonus Saturday Breakfast: Poached eggs over ham and toast topped with shredded white cheddar and tomatoes topped with cottage cheese. I know – cholesterol bombs but only once a week.


Saturday: Shredded beef soft tacos with cheese, lettuce, tomatoes and ranch dressing. Black beans and Mexican rice on the side.


Sunday: Pasta e fagioli with a nice, fresh, hot biscuit.