Saturday: Jambalaya!
Sunday: Honey-mustard grilled pork tenderloin served with apple compoté and baked broccoli/cauliflower au gratin.
November 2009
Food Report: Thanksgiving Dinner 2009
Sliced turkey breast, mashed potatoes and turkey gravy, carrots, dressing, cranberry jelly and Brussels sprouts braised in pancetta. Everything but the jelly was homemade.
I can’t believe I ate the whole thing. MMMM MMMM.
Weekend Food for 11/21 and 11/22/2009
Saturday: Split pea soup cooked with ham hock, croutons and sourdough bread.
Sunday: By popular demand, Chinese style broccoli beef (top sirloin strips) with sticky rice.
Weekend Food for 11/14 and 11/15/2009
Saturday: Stuffed pork loin chops with cinnamon golden acorn squash and savory steamed cabbage.
Sunday: King-cut roasted prime rib with steamed broccoli (not shown) and twice baked stuffed potatoes.
Weekend Food for 11/07 and 11/08/2009
Saturday: Tequila grilled chicken with rice medley and black beans.
Sunday: Baked ham with cinnamon squash and sweet potato medley, green beans and mashed cauliflower.
