Saturday: Ribollita – Tuscan Vegetable and Bread Soup
Sunday Brunch: avocado and pancetta omelet served with sausage links and hash brown potatoes
Superbowl Sunday: Pulled pork sandwiches, blue cheese broccoli-carrot coleslaw and dill pickle spears served with vinegar based BBQ sauce – all home made.
Menu suggestions:
Pizza
Corned beef and cabbage
Saturday: Home made pizza topped with tomato paste, mozzarella cheese, marinated artichoke hearts, pancetta and sliced tomatoes.
Sunday: Pro Bowl corned beef and cabbage with potatoes, celery and carrots.
Meals proposed for the weekend: Chicken Fried Steak and Stir Fry Chicken.
Saturday: Stir-fried chicken and Chinese-style veggies served with saffron rice medley.
Sunday: Chicken fried beef tenderloin steak, country-style green beans, apple-cinnamon baby carrots, mashed potatoes and gravy.
We were camping in Tuscon at an RV park. We bought a couple of New York strip steaks at a local supermarket and cooked them on the portable BBQ grill. Delicious!
Saturday: Italian Meatballs with Mozzarella served with marinara sauce over angel hair spaghetti.
Sunday: Chinese-style steamed chicken and veggies served with saffron rice and soy dressing.
Saturday: Home ground tri-tip hamburgers topped with sliced Havarti cheese and the works.
Sunday: Grilled pork loin chops with acorn squash, cauliflower and broccoli/macaroni/cheese casserole.
Hamburgers on one day and pork loin chops on the other.
Today, we slow-cooked everything you see in the crock pot: beef tenderloin roast, baby carrots, red potatoes, celery and Verna’s killer gravy. Yum!
