Weekend Dining

Bonus Meal: Fish and chips on Fridays from now on!

Saturday: Mozzarella stuffed meatballs and pasta primavera.

Sunday: Rib roast with horseradish sauce, garlic mashed potatoes and asparagus.

Jambalaya – for a close-up view of this delicious meal, click here.

Chinese Broccoli Beef

Saturday: Grilled pork loin chops with butter beans, apple sauce, broccoli/cheese and mac/cheese.

Sunday: Crazy Yellow Chicken with salsa, Tex-Mex rice, beans and flour tortillas 😀

Saturday: Mozzarella-stuffed meatballs, marinara sauce and angel hair pasta.

Sunday: Beef Tenderloin Steaks smothered in mushrooms with sauteed Brussels sprouts, red potato wedges, grilled squash and asparagus.

Saturday: To observe Mardi Gras, Jambalaya! Too HOT for cajun soup so we grilled some chicken and andouille sausage then served with mashed taters and steamed veggies.

Sunday: Honey Mustard Pork Roast with au gratin potatoes, cinnamon carrots and applesauce.

Saturday: Chicken with Marinara sauce and pasta.

Sunday: Beef Tenderloin steak smothered in sautéed mushrooms, baked potato and steamed broccoli.

Saturday: Chicken fajitas.

Friday: Brats, Hot Dogs, Potato Salad and Beans (old photo).

Bonus Meal – Saturday Breakfast – Avocado/spinach omelet, hash browns and link sausage.

Saturday: Asian-style grilled chicken breast with sticky rice and steamed cauliflower/broccoli. First meal with entrée cooked on our new grill!

Sunday: Pork Chops, asparagus, southwestern rice medley and apple sauce. Second meal with entrée cooked on our new grill!

Saturday: Anasazi Bean Soup with pumpernickel bread.

Superbowl Sunday: Beef Tenderloin Steak, Baked Potatoes and asparagus.

Saturday: Mozzarella stuffed meatballs with pasta and marinara sauce.

Sunday: Country Style Pork Ribs with asparagus, Broccoli Slaw and Baked Beans.