Weekend Dining

Grilled Asian Chicken Breast with stir-fry veggies and sticky rice.

White Turkey Chili with Tex-Mex cornbread muffins.

New Year’s Day: Rib eye roast, asparagus, cooked carrots and Danish stuffed potatoes.

Sunday: Beef tenderloin steaks with steamed broccoli and savory potato wedges.

Bonus Breakfast: Spinach omelet with hash brown potatoes, maple-apple sausage and sliced avocado.

Saturday: Mozzarella-stuffed Italian meatballs and angel hair pasta.

Sunday: Surf ‘n’ turf with roasted potatoes and roasted acorn squash (not shown).

Saturday: Corned Beef with potatoes and carrots topped with Verna’s wonderful gravy.

Sunday: Ham and Potato Casserole with steamed broccoli.

Verna’s home made corned beef hash and eggs for Sunday breakfast.

Sunday: Baby back ribs with broccoli slaw and baked beans.

Monday: Broccoli beef Chinese style

(We didn’t cook Saturday because of copious turkey leftovers.)

Saturday: Spinach Enchiladas with Green Chili, Tex-Mex Rice and Pinto Beans.

Sunday: Chicken Fried Steak (beef tenderloin) with Mashed Potatoes, Gravy and Green Beans.

Saturday: Grilled pork poin Chops with broccoli, apple compote and macaroni cheese.

Sunday: Ribollita Soup

Bonus Sunday Breakfast:

Jambalaya one day, ribollita soup the other.

Well,the jambalaya happened and the ribollita was put on hold.

Pork tenderloin with squash, apple-cinnamon carrots and braised cabbage.

Chicken over angel-hair pasta with Verna’s killer marinara and sourdough garlic toast.