Saturday: Hot Dogs and Brats, macaroni salad and hot cinnamon sweet potatoes
Sunday: Pork Loin Chops with roasted corn-on-the-cob, steamed veggies and applesauce.
Fourth of July: Beef Tenderloin Steaks smothered in mushrooms, steamed veggies, asparagus spears and potato salad.
Saturday: Mozzarella stuffed meatballs and pasta topped with Verna’s creamy marinara sauce.
Fathers Day: Surf and Turf – grilled beef tenderloin steaks, baked Atlantic salmon with baked potato wedges, baby green peas and asparagus.
Saturday: Baby back pork ribs with broccoli Cole slaw, cucumber salad and steamed vegetable medley.
Sunday: Crazy Yellow Chicken burritos with prickly pear margaritas. 🙂
Saturday: Grilled honey/mustard pork tenderloin with applesauce, sweet taters and acorn squash.
Sunday: Grilled beef tenderloin steaks smothered in sautéed mushrooms, butter-basted grilled corn-on-the-cob, asparagus and broccoli.
Saturday: Cheeseburgers, macaroni salad and roasted sweet potato spears.
Sunday: Corned Beef and cabbage with carrots and potatoes.
Memorial Day: Barbecued country-style pork loin ribs with macaroni salad and cheese-topped cauliflower.
Armed Forces Day – Baby back pork ribs with Verna’s excellent potato salad and baked beans.
Stuffed chicken breast with broccoli and cheese with rice and more asparagus on the side.
Saturday: Oriental broccoli beef on a bed of rice.
Sunday: Grilled Santa Maria tri tip roast with Danish-style stuffed potatoes and peas.
Saturday: Brats and Hot Dogs, Cucumber salad, Broccoli in Cheese Sauce – all picnic style.
Mother’s Day: Pulled pork sandwiches with Verna’s special sauce, pickles and broccoli Cole slaw.
Saturday: Cheeseburgers with potato salad and the all-important beans.
Sunday: Grilled breast of chicken, okra, Tex-Mex rice and grilled corn-on-the-cob.
Saturday: Grilled Pork Loin Chops with confetti rice, apple compoté and broccoli with cheese sauce.
Easter Sunday: Petite beef tenderloin steaks, sautéed onions and mushrooms, barbecue beans and spinach dinner salad.
