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Menu for Easter Weekend, 2011

Saturday: Grilled Pork Loin Chops with confetti rice, apple compoté and broccoli with cheese sauce.

pork-chops.jpg

Easter Sunday: Petite beef tenderloin steaks, sautéed onions and mushrooms, barbecue beans and spinach dinner salad.

tenderloin.jpg

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April 23, 2011 by Bob Weekend Dining
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