Saturday: Grilled Pork Loin Chops with confetti rice, apple compoté and broccoli with cheese sauce.
Easter Sunday: Petite beef tenderloin steaks, sautéed onions and mushrooms, barbecue beans and spinach dinner salad.
Saturday: Grilled Pork Loin Chops with confetti rice, apple compoté and broccoli with cheese sauce.
Easter Sunday: Petite beef tenderloin steaks, sautéed onions and mushrooms, barbecue beans and spinach dinner salad.