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Weekend Menu for June 04/05/2011

Saturday: Grilled honey/mustard pork tenderloin with applesauce, sweet taters and acorn squash.

pork-tenderloin.jpg

Sunday: Grilled beef tenderloin steaks smothered in sautéed mushrooms, butter-basted grilled corn-on-the-cob, asparagus and broccoli.

filet-mignon.jpg

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June 3, 2011 by Bob Weekend Dining
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