Memorial Day 05/29 — All-American Cheeseburgers A++
Special Events
Menu Planner and Daily Food
Log — Memorial Day Week
Memorial Day 05/29: All-American Cheeseburgers
Tuesday 05/30: Ham & Cheese Sandwiches with Broccoli Salad
Wednesday 05/31: Bacon-Wrapped Hot Dogs
Thursday 06/01: Filet Mignon Steak Salad
Friday 06/02: Turkey Spinach Enchiladas
Saturday 06/03: BBQ Chicken Salad
Sunday 06/04: Grilled BBQ Pork Loin Chops
Carnitas Burritos
Cinco de Mayo 05/05 — Carnitas Burritos – Pulled Pork, Tex-Mex Beans and Cauliflower Rice in a Low-Carb Tortilla Roll with Cheese Sauce and Garnish. A++
Menu Planner and Daily Food
Log — Week of Cinco de Mayo
Monday 05/01: Leftover Chili Relleno Casserole and Rice
Tuesday 05/02: Chicken Stir Fry Redux
Wednesday 05/03: More Chili Relleno
Thursday 05/04: Steak Salad and Irish Coffee
Cinco de Mayo 05/05: Carnitas Burritos
Beltane 05/06: Irish Stout Braised Chicken
Sunday 05/07: Cheeseburgers
Easter Dinner — Ham Steaks
Easter Sunday 04/09 — Ham Steaks served with Bacon-Wrapped Asparagus, Mock’n’Cheese and Cinnamon Butternut Squash. A++
Menu Planner and Daily Food
Log — Easter Week
Note: As of this Planner/Log entry, dates will now appear in their chronological order. The previous reverse date format was a holdover from the old method of recording.
Monday 04/03:Leftover Cubano Casserole
Tuesday 04/04: Filet Mignon Steak Salad.
Wednesday 04/05: Open-Face Meatball Sandwich
Thursday 04/06: Hot Dogs
Good Friday 04/07: Chicken Broccoli Alfredo
Holy Saturday 04/08: Ham and Spinach Quiche
Easter Sunday 04/09: Ham Steaks
Menu Planner — Week of 03/27/2023
Palm Sunday 04/02: Pulled Pork Casserole
Saturday 04/01: Grilled Beef Tenderloin Steaks
Friday 03/31: Cubano Cast Iron Casserole
Thursday 03/30: Meatballs and Spaghetti Squash
Wednesday 03/29: Roasted Pork Loin Dinner
Tuesday 03/28: Chicken Pizza and Salad
Monday 03/27: Corned Beef and Pulled Pork Sandwiches
Monday 03/27 Breakfast: Scrambled Eggs Andouille
Corned Beef and Cabbage
St. Patrick’s Day 03/17 — Corned Beef topped with Horseradish Sauce, Cabbage Broccoli, Carrots, Celery and Turnips. Served with a “Luck of the Irish” Cocktail. A++
Breakfast — Multi Scramble and Cottage Cheese with Avocado
In The Smoker — 9lb Pork Shoulder Roast for future Pulled Pork dishes