Monday 11/03: Jambalaya Stuffed Bell Peppers
Tuesday 11/04: Steak Bites and Mash
Wednesday 11/05: Corned Beef Dinner
Thursday 11/06: Sandwiches
Friday 11/07: Beef Stroganoff with Zoodles
Saturday 11/08: Shrimp and Chicken Étouffée
Sunday 11/09: Hoisin Pork