Corned Beef and Cabbage

St. Patrick’s Day 03/17 — Corned Beef topped with Horseradish Sauce, Cabbage Broccoli, Carrots, Celery and Turnips. Served with a “Luck of the Irish” Cocktail.   A++

Breakfast — Multi Scramble and Cottage Cheese with Avocado

In The Smoker — 9lb Pork Shoulder Roast for future Pulled Pork dishes

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