Palm Sunday 04/02: Pulled Pork Casserole
Saturday 04/01: Grilled Beef Tenderloin Steaks
Friday 03/31: Cubano Cast Iron Casserole
Thursday 03/30: Meatballs and Spaghetti Squash
Wednesday 03/29: Roasted Pork Loin Dinner
Tuesday 03/28: Chicken Pizza and Salad
Monday 03/27: Corned Beef and Pulled Pork Sandwiches
Monday 03/27 Breakfast: Scrambled Eggs Andouille
Sunday 03/26 — Roasted Pork Loin Filet and Dressing served with Steamed Broccoli and Cinnamon Acorn Squash. A+++
Saturday 03/25 — Thinly-Sliced Breast of Chicken topped with Pizza Ingredients served with a nice Italian Salad A++
Sunday 03/26: Roasted Pork Loin
Saturday 03/25: Chicken Pizza and Salad
Friday 03/24: Meatballs and Spaghetti Squash
Thursday 03/23: Reuben Sandwiches
Wednesday 03/22: Shepherd’s Pie
Tuesday 03/21: Pork Stew and Soda Bread
Vernal Equinox 03/20: A Re-do of St. Patrick’s Day
St. Patrick’s Day 03/17 — Corned Beef topped with Horseradish Sauce, Cabbage Broccoli, Carrots, Celery and Turnips. Served with a “Luck of the Irish” Cocktail. A++
Breakfast — Multi Scramble and Cottage Cheese with Avocado
In The Smoker — 9lb Pork Shoulder Roast for future Pulled Pork dishes
Sunday 03/19: Irish Pork Stew
Saturday 03/18: Shepherd’s Pie
St. Patrick’s Day 03/17: Corned Beef and Cabbage
Thursday 03/16: Country Pork Ribs and Sides
The Ides of March 03/15: Soup and Sandwich
π Day 03/14: Pho
Monday 03/13: BBQ Chicken and Sides
Sunday 03/12/2023 — Grilled Country-Style Pork Ribs with Baked Beans and Fauxtato Salad. C-
