August 2019

Menu for Labor Day Weekend, 2019

Labor Day: Grilled Filet Mignon Steaks with a Green Salad

Steak and Salad

Sunday: Smoked Pork Roast with Collard Greens and Butternut Squash – Since we had guests, I forgot to take a photo of the food until the following Wednesday when left overs were served. And here it is:

Honey Mustard Pork Dinner

Saturday: Asian Spring Roll Bowl

Spring Roll Bowl

Food Log for August 2019 RV Excursion

Monday 08/12 – Flagstaff, AZ: Leftover Jambalaya

Tuesday 08/13 – Monument Valley, UT: Leftover Honey Mustard Pork et al

Wednesday 08/14 – Monument Valley, UT: Fresh Cobb Dinner Salad

Cobb Salad

Thursday 08/15 – South Moab, UT: Leftover Jambalaya

Friday 08/16 – Montrose, CO: Pulled Pork Enchiladas with a Green Salad

Pork Enchiladas Dinner

Saturday 08/17 – Montrose, CO: Grilled Tri-Tip Steaks with Asparagus Spears and Salad

Tri-Tip Steak Dinner

Sunday 08/18 – Craig, CO: Leftover Pork Enchiladas and a Nice Green Salad

Monday 08/19 – Laramie, WY: Cobb Salad

Tuesday 08/20 – Laramie, WY: Grilled Thin Rib Eye Steaks with riced Broccoli/Cauliflower

Steak Dinner

Wednesday 08/21 – Limon, CO: Grilled NY Strip Steak with Dinner Salad

NY Steak Dinner

Thursday 08/22 Colorado City, CO: Grilled Country Pork Ribs with Butternut Squash and Brussels Sprouts. Had to grill the ribs in the rain.

Country Rib Dinner

Friday 08/23 Colorado City, CO: Grilled Filet Mignon Steaks and a Friday Salad

Filet Mignon and Salad

Saturday 08/24 – Albuquerque, NM: Leftover Country Pork Ribs with Brussels Sprouts and Squash

Sunday 08/25 – Albuquerque, NM: Southwestern Chili Pork Stew

Southwestern Chili Pork Stew

Monday 08/26 – Holbrook, AZ: Chicken Jalapeño Popper Casserole

Chicken Jalapeño Casserole