Labor Day: Grilled Filet Mignon Steaks with a Green Salad
Sunday: Smoked Pork Roast with Collard Greens and Butternut Squash – Since we had guests, I forgot to take a photo of the food until the following Wednesday when left overs were served. And here it is:
Saturday: Asian Spring Roll Bowl
Monday 08/12 – Flagstaff, AZ: Leftover Jambalaya
Tuesday 08/13 – Monument Valley, UT: Leftover Honey Mustard Pork et al
Wednesday 08/14 – Monument Valley, UT: Fresh Cobb Dinner Salad
Thursday 08/15 – South Moab, UT: Leftover Jambalaya
Friday 08/16 – Montrose, CO: Pulled Pork Enchiladas with a Green Salad
Saturday 08/17 – Montrose, CO: Grilled Tri-Tip Steaks with Asparagus Spears and Salad
Sunday 08/18 – Craig, CO: Leftover Pork Enchiladas and a Nice Green Salad
Monday 08/19 – Laramie, WY: Cobb Salad
Tuesday 08/20 – Laramie, WY: Grilled Thin Rib Eye Steaks with riced Broccoli/Cauliflower
Wednesday 08/21 – Limon, CO: Grilled NY Strip Steak with Dinner Salad
Thursday 08/22 Colorado City, CO: Grilled Country Pork Ribs with Butternut Squash and Brussels Sprouts. Had to grill the ribs in the rain.
Friday 08/23 Colorado City, CO: Grilled Filet Mignon Steaks and a Friday Salad
Saturday 08/24 – Albuquerque, NM: Leftover Country Pork Ribs with Brussels Sprouts and Squash
Sunday 08/25 – Albuquerque, NM: Southwestern Chili Pork Stew
Monday 08/26 – Holbrook, AZ: Chicken Jalapeño Popper Casserole
Sunday: Grilled Pork Loin Filet with Acorn Squash and Collard Greens
Saturday: Jambalaya
Sunday: Corned Beef and Cabbage Dinner – Always an A+
Plus a Lucky Irish Cocktail
Saturday: Buffalo Chicken Enchiladas and Blue Cheese Salad A+++
