August 27, 2019

Menu for Labor Day Weekend, 2019

Labor Day: Grilled Filet Mignon Steaks with a Green Salad

Steak and Salad

Sunday: Smoked Pork Roast with Collard Greens and Butternut Squash – Since we had guests, I forgot to take a photo of the food until the following Wednesday when left overs were served. And here it is:

Honey Mustard Pork Dinner

Saturday: Asian Spring Roll Bowl

Spring Roll Bowl