Menu for Labor Day Weekend, 2019

Labor Day: Grilled Filet Mignon Steaks with a Green Salad

Steak and Salad

Sunday: Smoked Pork Roast with Collard Greens and Butternut Squash – Since we had guests, I forgot to take a photo of the food until the following Wednesday when left overs were served. And here it is:

Honey Mustard Pork Dinner

Saturday: Asian Spring Roll Bowl

Spring Roll Bowl

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