August 2018

Sunday: Seared Chateaubriand for Two with Roasted Potatoes, Carrots and Turnips

Saturday: Grilled Country Style Pork Ribs with Collard Greens and Lima Bean Soup

Friday 08/24: Steak Sandwich

Sunday: Asian Smoked Pork Loin Filet with Coconut Rice and Carrot Salad

Saturday: Chicken Cordon Bleu Casserole with Peas and Corn

Sunday: Grilled BBQ Chicken with Mashed Potatoes and Roasted Corn

Saturday: Wet Chili Colorado Beef Burrito with Rice, Beans, Salsa and Sour Cream