Sunday: Seared Chateaubriand for Two with Roasted Potatoes, Carrots and Turnips
Saturday: Grilled Country Style Pork Ribs with Collard Greens and Lima Bean Soup
Sunday: Seared Chateaubriand for Two with Roasted Potatoes, Carrots and Turnips
Saturday: Grilled Country Style Pork Ribs with Collard Greens and Lima Bean Soup