Sunday: Stuffed Pork Loin Filet with Corn, Peas and Carrots
Saturday: Chicken Pastissada – Always an A+
Sunday: Stuffed Pork Loin Filet with Corn, Peas and Carrots
Saturday: Chicken Pastissada – Always an A+
Sunday: Crispy Pork Chops with Sriracha Brussels Sprouts and Scalloped Potatoes
Saturday: Enchilada Stuffed Shells with Southwestern Salad
Labor Day: Filet Mignon and New York Strip Steaks with Baked Yams and Beans
Sunday: BBQ Chicken with Succotash and Cheesy Broccoli
Saturday: Grilled Brats and Franks with Cole Slaw