March 2017

Special Friday Lunch

Left over Jambalaya and a Cubaño Sandwich

March 31, 2017 by Bob Food Favorites

A variation on last weekend’s bill of faire: Spiced Pork Loin, Collard Greens and Black-eyed Peas Salad with Cornbread on the side.

March 30, 2017 by Bob Food Favorites

Sunday: Grilled Spiced Pork Loin Filet and Collard Green Salad with Cornbread Croutons

Saturday: Apricot-Glazed Chicken with Spring Vegetables

March 23, 2017 by Bob Weekend Dining

Beef Tenderloin and Veggies Saimin with Tsingtao Beer

Sunday: T-Bone Steaks with Cheesey Asparagus Rice

Saturday: Traditional Corned Beef and Cabbage with the Works

Friday: Meatball Sandwiches

March 15, 2017 by Bob Special Events Weekend Dining

Sunday: Pasta é Fagioli with Limoncello. Verna made enough so we could have leftover soup later

Saturday: Smoked Pork Tostadas with a José Cuervo Margarita

March 10, 2017 by Bob Weekend Dining

Friday: Chicken Salad Sliders and Asparagus Soup

Thursday: Tenderloin Stroganoff

March 10, 2017 by Bob Comfort Food Food Favorites

Sunday: Grilled Beef Tenderloin Steaks with Lobster Mac ‘n’ Cheese and Broccoli Florets

Sunday Breakfast Bonus: Verna’s Special Gravy and ‘Taters with a fried Egg

Saturday: Cowboy Lasagna with Antipasto Salad and Limoncello

March 1, 2017 by Bob Weekend Dining