Weekend Menu for March 25/26, 2017

Sunday: Grilled Spiced Pork Loin Filet and Collard Green Salad with Cornbread Croutons

Grilled Spiced Pork Loin Filet with Collard Green Salad

Saturday: Apricot-Glazed Chicken with Spring Vegetables

Apricot-Glazed Chicken

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