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Weekend Menu for March 04/05, 2017

Sunday: Grilled Beef Tenderloin Steaks with Lobster Mac ‘n’ Cheese and Broccoli Florets

Steaks with Lobster Mac ‘n’ Cheese and Broccoli

Sunday Breakfast Bonus: Verna’s Special Gravy and ‘Taters with a fried Egg

Gravy and ‘Taters with a fried Egg

Saturday: Cowboy Lasagna with Antipasto Salad and Limoncello

Cowboy Lasagna

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March 1, 2017 by Bob Weekend Dining
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