Sunday Dinner: An impromptu combination of tri-tip roast, cinnamon squash and mixed vegetables. Tasty.
June 2011
Bonus Meal – Thursday, June 23, 2011
Because we’re in the California house for a couple of days and will be traveling home on Saturday, we decided to have this impromptu dinner consisting of grilled pork loin chops with steamed carrots and macaroni/cheese as sides. Tasty!
Friday: Fish ‘n’ chips with Buffalo shrimp.
Food for Father’s Day Weekend
Saturday: Mozzarella stuffed meatballs and pasta topped with Verna’s creamy marinara sauce.
Fathers Day: Surf and Turf – grilled beef tenderloin steaks, baked Atlantic salmon with baked potato wedges, baby green peas and asparagus.
Weekend Menu for June 11/12, 2011
Saturday: Baby back pork ribs with broccoli Cole slaw, cucumber salad and steamed vegetable medley.
Sunday: Crazy Yellow Chicken burritos with prickly pear margaritas. 🙂
Weekend Menu for June 04/05/2011
Saturday: Grilled honey/mustard pork tenderloin with applesauce, sweet taters and acorn squash.
Sunday: Grilled beef tenderloin steaks smothered in sautéed mushrooms, butter-basted grilled corn-on-the-cob, asparagus and broccoli.
