June 2011

Bonus Meal – Thursday, June 23, 2011

Because we’re in the California house for a couple of days and will be traveling home on Saturday, we decided to have this impromptu dinner consisting of grilled pork loin chops with steamed carrots and macaroni/cheese as sides. Tasty!


Friday: Fish ‘n’ chips with Buffalo shrimp.


Food for Father’s Day Weekend

Saturday: Mozzarella stuffed meatballs and pasta topped with Verna’s creamy marinara sauce.


Fathers Day: Surf and Turf – grilled beef tenderloin steaks, baked Atlantic salmon with baked potato wedges, baby green peas and asparagus.


Weekend Menu for June 04/05/2011

Saturday: Grilled honey/mustard pork tenderloin with applesauce, sweet taters and acorn squash.


Sunday: Grilled beef tenderloin steaks smothered in sautéed mushrooms, butter-basted grilled corn-on-the-cob, asparagus and broccoli.