June 2011

Bonus Meal – Thursday, June 23, 2011

Because we’re in the California house for a couple of days and will be traveling home on Saturday, we decided to have this impromptu dinner consisting of grilled pork loin chops with steamed carrots and macaroni/cheese as sides. Tasty!

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Friday: Fish ‘n’ chips with Buffalo shrimp.

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Food for Father’s Day Weekend

Saturday: Mozzarella stuffed meatballs and pasta topped with Verna’s creamy marinara sauce.

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Fathers Day: Surf and Turf – grilled beef tenderloin steaks, baked Atlantic salmon with baked potato wedges, baby green peas and asparagus.

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Weekend Menu for June 04/05/2011

Saturday: Grilled honey/mustard pork tenderloin with applesauce, sweet taters and acorn squash.

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Sunday: Grilled beef tenderloin steaks smothered in sautéed mushrooms, butter-basted grilled corn-on-the-cob, asparagus and broccoli.

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