Saturday: Cheeseburgers, macaroni salad and roasted sweet potato spears.
Sunday: Corned Beef and cabbage with carrots and potatoes.
Memorial Day: Barbecued country-style pork loin ribs with macaroni salad and cheese-topped cauliflower.
May 2011
Food for Armed Forces Day Weekend
Armed Forces Day – Baby back pork ribs with Verna’s excellent potato salad and baked beans.
Stuffed chicken breast with broccoli and cheese with rice and more asparagus on the side.
Weekend Menu for May 14/15/2011
Saturday: Oriental broccoli beef on a bed of rice.
Sunday: Grilled Santa Maria tri tip roast with Danish-style stuffed potatoes and peas.
Menu for Mother’s Day Weekend, 2011
Saturday: Brats and Hot Dogs, Cucumber salad, Broccoli in Cheese Sauce – all picnic style.
Mother’s Day: Pulled pork sandwiches with Verna’s special sauce, pickles and broccoli Cole slaw.
Bonus Meal – Cinco de Mayo
Cinco de Mayo – cheese enchiladas, beef taco with refried beans and rice. Yum.
