October 2010

BBQ on the Road

We’re in Wickenburg today, so we barbecued up a couple of beef tenderloin steaks for dinner. Verna microwaved up some broccoli and cauliflower on the side.


UPDATE: We bought a small package of boneless pork tenderloin chops. I grilled them and they were served with steamed cauliflower, broccoli and carrots with applesauce on the side.


Bonus Meals

Gourmet breakfast: poached egg on ham and pumpernickel toast garnished with asparagus.


Sunday breakfast: spinach, avocado and asparagus omlet with hash browns and link sausage.