Sunday: Baby back ribs with broccoli slaw and baked beans.
Monday: Broccoli beef Chinese style
(We didn’t cook Saturday because of copious turkey leftovers.)
November 2010
Weekend Food for November 20/21 2010
Saturday: Spinach Enchiladas with Green Chili, Tex-Mex Rice and Pinto Beans.
Sunday: Chicken Fried Steak (beef tenderloin) with Mashed Potatoes, Gravy and Green Beans.
Weekend Food for November 13/14 2010
Saturday: Grilled pork poin Chops with broccoli, apple compote and macaroni cheese.
Sunday: Ribollita Soup
Bonus Sunday Breakfast:
BBQ on the Road
Impromptu Saturday meal: Grilled Hebrew National franks with country style BBQ beans and potato salad.
BBQ on the Road
Grilled up this boneless chicken breast which later became sliced up and put into two chicken Cesar salads.
