Pork tenderloin with squash, apple-cinnamon carrots and braised cabbage.
Chicken over angel-hair pasta with Verna’s killer marinara and sourdough garlic toast.
October 16, 2010
Bonus Meals
Gourmet breakfast: poached egg on ham and pumpernickel toast garnished with asparagus.
Sunday breakfast: spinach, avocado and asparagus omlet with hash browns and link sausage.
