We ate these colorful steak salads for lunch.
March 2010
Weekend Food 03/27/28/2010
Saturday: Scampi – shrimp with angel hair pasta served with a shot of limoncello. Awesome!
Grilled pork tenderloin and savory sweet potatoes served with braised cabbage.
Vacation Feeding
Reserved for special food on our trip to JTNP.
Wednesday Dinner: Grilled beef tenderloin steaks with Verna’s special tossed tomato and Romaine salad.
Thursday Dinner: Leftover tenderloin steak served in a salad with chilled hearts of romaine.
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Menu Thread for Vernal Equinox Weekend
Saturday: Baked tequila chicken breast served with black beans and Mexican rice.
Sunday: Sweet and sour pork served over Chinese rice.
Menu Thread for Weekend of 03/13/2010
Saint Patrick’s Day is this week – corned beef and cabbage crockpot style.
And something like baby back ribs maybe.
Saturday: Crockpot and grilled baby back pork ribs, broccoli slaw, asparagus spears and the all-important beans.
Sunday: Corned beef served with a dab of horseradish sauce along with red potatoes, baby carrots and cabbage.
