March 2010

Weekend Food 03/27/28/2010

Saturday: Scampi – shrimp with angel hair pasta served with a shot of limoncello. Awesome!


Grilled pork tenderloin and savory sweet potatoes served with braised cabbage.


Vacation Feeding

Reserved for special food on our trip to JTNP.

Wednesday Dinner: Grilled beef tenderloin steaks with Verna’s special tossed tomato and Romaine salad.


Thursday Dinner: Leftover tenderloin steak served in a salad with chilled hearts of romaine.

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Menu Thread for Weekend of 03/13/2010

Saint Patrick’s Day is this week – corned beef and cabbage crockpot style.

And something like baby back ribs maybe.

Saturday: Crockpot and grilled baby back pork ribs, broccoli slaw, asparagus spears and the all-important beans.


Sunday: Corned beef served with a dab of horseradish sauce along with red potatoes, baby carrots and cabbage.