February 2010

New BBQ Grill

The old BBQ finally gave up the ghost a couple of weekends ago. Yesterday, we went to Lowe’s and purchased this replacement. I am in the process of assembling it now. I will be posting about the inaugural cookout sometime soon.

Here’s the specs:

grill.pngBBQ Grillware model GGPL-2100DW

Grill Width (Inches) – 52.4
Grill Depth (Inches) – 23.0
Grill Height (Inches) – 46.0
Porcelain coated cast iron grate
141 sq. in. warming rack
28 1/2 Lb. burger capacity
Porcelain coated lid
624 sq. in. cooking surface
Electronic ignition
Liquid propane fuel system
5-gallon tank capacity standard
3 stainless burners plus side burner

Menu Thread for Weekend of 02/27/2010

Saturday: Broccoli Beef – disappointing because we used pre-cut stir-fry beef instead of cutting strips from quality top sirloin or tenderloin steak as we usually do.


Sunday: Pork lo mein.


Menu Thread for President’s Day Weekend

Open for discussion . . .

Since Mardi Gras is Tuesday, Jambalaya has been mentioned.

And there is a large Rib Eye in the freezer.

Saturday: Barbecued (incinerated?) ribeye roast, mashed cauliflower with garlic and cheese medley and asparagus spears.


Sunday: Jambalaya!