Menu Thread for Weekend of 03/13/2010

Saint Patrick’s Day is this week – corned beef and cabbage crockpot style.

And something like baby back ribs maybe.

Saturday: Crockpot and grilled baby back pork ribs, broccoli slaw, asparagus spears and the all-important beans.


Sunday: Corned beef served with a dab of horseradish sauce along with red potatoes, baby carrots and cabbage.