Weekend Dining
IMBOLC Weekend Menu
February 05/06, 2022
Imbolc, also called Saint Brigid’s Day, is a Gaelic traditional festival. It marks the beginning of spring, and for Christians it is the feast day of Saint Brigid. It is held in early February, which is about halfway between the winter solstice and the spring equinox.
Sunday: Reuben Casserole A++
Saturday: Corned Beef and Cabbage Dinner A++
Weekday Specials
Friday: Green Chicken Chili Enchilada Skillet/Casserole A++
Thursday: Buffalo Chicken Wings Enchiladas and a Hatch Chili Ranch Salad A++
Weekend Menu January 29/30, 2022
Sunday: Grilled BBQ Country Pork Ribs with Fauxtato Salad and the All-Important Beans
Saturday: Chicken and Dumplings A++
Weekend Menu January 15/16, 2022
Sunday: Chicken Fajita Casserole A++
Saturday: Cajun Gumbo with Chicken, Okra, Sausage and Shrimp A+++
Weekday Specials
Friday 01/14: Buffalo Wing Meatloaf with Loaded Mashed Fauxtatoes and Steamed Broccoli Florets A++
Weekend Menu January 08/09, 2022
Sunday: Skillet Taco Salad (a.k.a. Cheesy Taco Skillet) A++
Saturday: Chicken Lo Mein Soup with Zoodles! A++
Weekday Specials
Friday: Hamburger Soup A+
New Years Weekend Menu – Dec. 31-Jan. 02, 2022
Sunday 01/02: BBQ Pork Loin Chops with Cinnamon Squash and Baked Beans A+
New Year’s Day: Seared and Roasted Chateaubriand Served with Horseradish Creamed Brussels Sprouts A++
Weekday Specials
New Year’s Eve: Jalapeño Chicken Casserole plus Hors D’oveuvres Later and Champagne at Midnite A++
Thursday 12/30: Broccoli and Cheese Soup A++
Tuesday 12/28: Rattlesnake Chili
Weekend Menu December 18/19, 2021
Sunday: Grilled Pork Loin Medallions with Mock’n’Cheese and Brussels Sprouts
Saturday: Creamy Caesar Chicken with Braised Cabbage A++
Weekday Specials
Friday: Black Forest Ham Steak with Steamed Broccoli and Bacony-Cheesy Cauliflower Casserole A++
