New Years Weekend Menu – Dec. 31-Jan. 02, 2022

Sunday 01/02: BBQ Pork Loin Chops with Cinnamon Squash and Baked Beans   A+

New Year’s Day: Seared and Roasted Chateaubriand Served with Horseradish Creamed Brussels Sprouts   A++

Weekday Specials

New Year’s Eve: Jalapeño Chicken Casserole plus Hors D’oveuvres Later and Champagne at Midnite   A++

Thursday 12/30: Broccoli and Cheese Soup A++

Tuesday 12/28: Rattlesnake Chili