Imbolc, also called Saint Brigid’s Day, is a Gaelic traditional festival. It marks the beginning of spring, and for Christians it is the feast day of Saint Brigid. It is held in early February, which is about halfway between the winter solstice and the spring equinox.
Sunday: Reuben Casserole A++
Saturday: Corned Beef and Cabbage Dinner A++
Friday: Green Chicken Chili Enchilada Skillet/Casserole A++
Thursday: Buffalo Chicken Wings Enchiladas and a Hatch Chili Ranch Salad A++