Weekend Menu December 18/19, 2021

Sunday: Grilled Pork Loin Medallions with Mock’n’Cheese and Brussels Sprouts

Saturday: Creamy Caesar Chicken with Braised Cabbage   A++

Weekday Specials

Friday: Black Forest Ham Steak with Steamed Broccoli and Bacony-Cheesy Cauliflower Casserole   A++