Monday 02/26: Asparagus Soup with Ham & Cheese Sandwich
Tuesday 02/27: Country Pork Ribs and Cheesy Veggies
Wednesday 02/28: Tri-Tip Steak and Salad
Thursday 02/29: Chicken and Dumplings
Friday 03/01: Taco Salad
Saturday 03/02: Beef and Broccoli Stir-Fry
Sunday 03/03: Teriyaki Pork Tenderloin