New Year’s Weekend Dec. 29, 2018 – Jan. 01, 2019

New Years Day 2019: Chateaubriand with Roasted Brussels Sprouts and Butternut Squash  A++

Chateaubriand Dinner

New Years Eve: No Special Entree but Snax Later.


The Leftover Lunch was GREAT!

Leftover Lunch

Sunday: Grilled Pork Tenderloin with Braised Cabbage and Cheesy Broccoli

Pork Tenderloin and Sides

Saturday: Mexican Pork and Veggies Lasagna Casserole  A+

Mexican Lasagna