New Years Day 2019: Chateaubriand with Roasted Brussels Sprouts and Butternut Squash A++
New Years Eve: No Special Entree but Snax Later.
The Leftover Lunch was GREAT!
Sunday: Grilled Pork Tenderloin with Braised Cabbage and Cheesy Broccoli
Saturday: Mexican Pork and Veggies Lasagna Casserole A+
