December 17, 2018

Menu for Long Christmas Weekend, Dec. 22-25, 2018

Christmas Day: Herb Crusted Rib Eye Roast Beef with Creamy Brussels Sprouts and Butternut Squash Mashed Fauxtatoes

Christmas Dinner

Verna’s Birthday: Steamed Soy-Marinated Chicken Breast and Asian Greens

Marinated Chicken and Asian Greens

Sunday: Cilantro Pesto-Topped Meatloaf with Cheesy Roasted Brussels Sprouts and Zucchini Medley  A+
Meatloaf Dinner

Saturday: Tex-Mex Chicken Chili Verde  A+

Chicken Chili Verde

Saturday Breakfast: Mexican Pizza with Pork, Cheese, Spinach and Tomatoes

Mexican Pizza