Sunday, 5/1: Cheesy Potato Beef Casserole
Saturday, 4/30: Chinese Cashew Chicken with Confetti Rice and Bok Choi
April 2016
Menu for California Excursion April 20-24, 2016
Sunday, 4/24: Grilled Tenderloin Steaks, Bacon Asparagus and Salad, Emerald Desert RV
Saturday, 4/23: Roast Beast, Emerald Desert RV
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Friday, 4/22: Bacon, Lettuce & Tomato Croissants, Emerald Desert RV
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Thursday, 4/21: Mexican Food at the Elk’s Club, Parker
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Wednesday, 4/20: Beef Stroganoff at Jim and Karen’s, River Reflections
Weekend Menu for April 16/17, 2016
Sunday: Chicken-Fried Steak, Mashed Potatoes and Gravy with Green Beans
Saturday: BBQ Chicken Sandwiches with Carrot Salad and Pickle Garnish
Weekend Menu for April 09/10, 2016
Sunday: Tex Mex Tortilla Casserole
Saturday: Surf ‘n’ Turf – Grilled Salmon and Beef Tenderloin Steaks with Broccoli Cheese Rice and Roasted Potatoes
Weekend Menu for April 02/03, 2016
Sunday: Grilled Pork Lion Chops, Apple Compoté, Bacon-Wrapped Asparagus and Carrot Raisin Salad
Saturday: Glazed Chicken Leg Quarters with Saffron Rice and Broccoli/Bok Choi Combo
