Weekend Menu for April 02/03, 2016

Sunday: Grilled Pork Lion Chops, Apple Compoté, Bacon-Wrapped Asparagus and Carrot Raisin Salad

Grilled Pork Lion Chops

Saturday: Glazed Chicken Leg Quarters with Saffron Rice and Broccoli/Bok Choi Combo

Asian Glazed Chicken

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