March 12, 2014

Menu for Weekend of March 15/16, 2014

Beware the Ides of March: Chicken, Chili, Cream Cheese and Spinach Filled Empanadas served with Black Beans, Yellow Rice and Avocado Garnish

Empanada

Sunday: Grilled Pork Loin with Stuffing, Sugar Snap Peas and Mashed Potatoes/Gravy

Pork Loin Chops